panang-chicken

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Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy.

Recent Posts

Tom Yum Noodle Soup April 11, 2017
Kao Tom April 11, 2017
Pad Thai April 11, 2017

43 Anderson Street, Yarraville VIC 3013, Australia.

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