TheMENUPlease advise us of any allergies and we can advise of suitable dished for you. All price inclusive G.S.T. / Subject to change without notice. (V) can be cooked in vegetable (GF) gluten free Download File for Menu Tom Yum: Soup seasoned with lemon juice, lemon grass, kaffir leaves & chilli Pad Thai: Fried rice noodle with egg, bean shoots & garlic chive topped with crushed peanut Som Tom: Green papaya salad with green bean, tomato, peanut & garlic with salted crab Fish Cakes: Fresh beans served with sweet & sour chilli sauce Panang: Panang curry paste cooked in coconut milk Green Curry: Green curry paste cooked in coconut milk Red Duck Curry: Roasted marinated duck breast cooked in red curry paste & coconut milk Tom Kha: another traditional Thai soup cooked in coconut milk, seasoned with lemon juice & galangal Ginger and Vegetables Kana Muu Grop: Stir fried crispy pork belly with Chinese broccoli & cabbage Gai Yang: Fillets in Asian herbs served with sweet chilli sauce grilled marinated chicken Pad Prik King: Stir fried with Thai chilli jam, green bean, capsicum & lime leaves
