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Fish-Cake

About blog

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy.

Categories

  • Recipes (3)

Recent Posts

  • Tom Yum Noodle Soup April 11, 2017
  • Kao Tom April 11, 2017
  • Pad Thai April 11, 2017

43 Anderson Street, Yarraville VIC 3013, Australia.

Reservations. 03 9687 1198
Email. at43yarraville@gmail.com

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