For Basic Pork Stock:

2 lb pork bones (or substitute chicken bones)
5 cloves garlic, crushed
5 cilantro roots
½

6cups pork stock or 6 cups chicken stock
1tablespoon minced fresh gingerroot
2large shallots, minced and crushed
1celery, chopped fine

Easy to make at home-easier than you thought, I’m sure-and better than most pad Thai you’ve had in restaurants. Just