steamed rockling fillets in coconut milk, eggs and red curry paste with vegetable

(allow 20 minutes for cooking)

deep fried whole snapper or rockling fillets  with vegetable and ginger sauce

(allow 20 minutes for cooking)

deep fried whole snapper or rockling fillets with Thai sweet and sour sauce

(allow 20 minutes for cooking)

steamed whole barramundi with lime, garlic and spring onion in a spicy sauce

(allow 20 minutes for cooking)