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International Beer

10 Apr

International Beer

Post by gxcvUfbo

Corona

8.50

Singha

8.50

Peroni

8.50

Chang

8.50

Asahi

8.50

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Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy.

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Recipes (3)

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