Entree
- Post by gxcvUfbo1 gxcvUfbo1
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Prawn Crackers
- 3.9
Prawn Crackers and peanut sauce
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Roti Bread [v]
- 3.5
with peanut sauce
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Golden Bags [v]
- 7.5
(4) little pastry bags filled with corn & vegetabes served with Thai dipping sauce
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Tofu Tod [V]/[GF]
- 6.9
(4) fried bean curd served with sweet chilli sauce topped with crushed peanuts
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Curry Puffs [V]
- 6.9
(4) chicken or vegetables served with sweet chilli sauce
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Fish Cakes
- 8.5
Fish Cakes (4) fried fish cakes seasoned with red curry paste and fresh beans served with sweet and sour chilli sauce
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Spring Rolls [V]
- 6.9
(4) chicken or vegetables served with sweet chilli sauce
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Chicken Satay [GF]
- 8.9
(4) marinated chicken skewers topped with peanut sauce
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Prawn Rolls
- 8.9
Prawn Rolls (4) crispy rolls filled with marinated prawn served with sweet chilli sauce
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Coconut Prawns
- 9.5
Coconut Prawns (4) fried prawn in coconut batter served with sweet chilli sauce topped with crushed peanut
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Pla Muk Tod [GF]
- 9.9
Thai street style fried calamari dust with cracked black pepper and garlic flake
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Chicken in Pandan Leaf
- 7.5
Chicken in pandan leaf (4) marinated chicken an leaf served with dipping sauce
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Crab rolls
- 8.9
Crab rolls (4) deep fried marinated chicken mince & crab meat rolls served with plum sauce
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Gui Chai Tod
- 6.9
Gui Chai Tod (2) deep fried garlic chive dumplings served with sweet soy vinegar
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Mix Entree
- 9.9
Mix Entree chicken in pandan leaf, fish cake,spring roll, curry puff & prawn roll