Curry

  • Red vegetable & tofu [V]/[GF]

    • 15.5

    red curry paste cooked in coconut milk

  • Red chicken, pork or beef [V]/[GF]

    • 16.5

    red curry paste cooked in coconut milk

  • Red king prawns, fish fillets or mix seafood [V]/[GF]

    • 21.5

    red curry paste cooked in coconut milk

  • Yellow vegetable & tofu [V]/[GF]

    • 15.5

    yellow curry paste cooked in coconut milk

  • Yellow chicken, pork or beef [V]/[GF]

    • 16.5

    yellow curry paste cooked in coconut milk

  • Yellow king prawns, fish fillets or mix seafood [V]/[GF]

    • 21.5

    yellow curry paste cooked in coconut milk

  • Panang vegetable & tofu

    • 15.5

    panang curry paste cooked in coconut milk

  • Panang chicken, pork or beef [V]/[GF]

    • 16.5

    panang curry paste cooked in coconut milk

  • Panang king prawns, fish fillets or mix seafood [V]/[GF]

    • 21.5

    panang curry paste cooked in coconut milk

  • Green vegetable & tofu [V]/[GF]

    • 16.9

    green curry paste cooked in coconut milk

  • Green chicken, pork or beef [V]/[GF]

    • 16.5

    green curry paste cooked in coconut milk

  • Green king prawns, fish fillets or mix seafood [V]/[GF]

    • 21.5

    green curry paste cooked in coconut milk

  • Massamun [GF]

    • 16.9

    sweet and sour curry with tender chunks of beef, onion, potato, carrot,pineapple and roasted peanuts

  • Red Duck Curry [GF]

    • 21.5

    roasted marinated duck breast cooked in red curry paste and coconut milk

  • Shoo Shee Prawn curry [GF]

    • 20.9

    grilled prawns cooked in reduced red curry sauce