Curry
- Post by gxcvUfbo1 gxcvUfbo1
-
Red vegetable & tofu [V]/[GF]
- 15.5
red curry paste cooked in coconut milk
-
Red chicken, pork or beef [V]/[GF]
- 16.5
red curry paste cooked in coconut milk
-
Red king prawns, fish fillets or mix seafood [V]/[GF]
- 21.5
red curry paste cooked in coconut milk
-
Yellow vegetable & tofu [V]/[GF]
- 15.5
yellow curry paste cooked in coconut milk
-
Yellow chicken, pork or beef [V]/[GF]
- 16.5
yellow curry paste cooked in coconut milk
-
Yellow king prawns, fish fillets or mix seafood [V]/[GF]
- 21.5
yellow curry paste cooked in coconut milk
-
Panang vegetable & tofu
- 15.5
panang curry paste cooked in coconut milk
-
Panang chicken, pork or beef [V]/[GF]
- 16.5
panang curry paste cooked in coconut milk
-
Panang king prawns, fish fillets or mix seafood [V]/[GF]
- 21.5
panang curry paste cooked in coconut milk
-
Green vegetable & tofu [V]/[GF]
- 16.9
green curry paste cooked in coconut milk
-
Green chicken, pork or beef [V]/[GF]
- 16.5
green curry paste cooked in coconut milk
-
Green king prawns, fish fillets or mix seafood [V]/[GF]
- 21.5
green curry paste cooked in coconut milk
-
Massamun [GF]
- 16.9
sweet and sour curry with tender chunks of beef, onion, potato, carrot,pineapple and roasted peanuts
-
Red Duck Curry [GF]
- 21.5
roasted marinated duck breast cooked in red curry paste and coconut milk
-
Shoo Shee Prawn curry [GF]
- 20.9
grilled prawns cooked in reduced red curry sauce