Kao Tom - At43

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Recipes

Kao Tom - At43

6cups pork stock or 6 cups chicken stock
1tablespoon minced fresh gingerroot
2large shallots, minced and crushed
1celery, chopped fine

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Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy.

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Recipes (3)

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43 Anderson Street, Yarraville VIC 3013, Australia.

Reservations. 03 9687 1198
Email. at43yarraville@gmail.com

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